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Salt Tol
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- Highly versatile
- Can be grown indoors
- Easily trimmed for smaller spaces
- Majestic and graceful
- Striking and exotic
- Slender and elegant
- Wide umbrella-shaped canopy
- Bright red fruits
- Unique, fern-like leaves
- Does best with periodic fertalization
- Classic Southern tree
- Unique and prized
- Ideal with Mediterranean architecture
- Easy/Carefree
- Prominant olive crownshaft
- Relatively uncommon in South Florida
- Pleasant rounded shape
- Majestic
- Beautiful exotic foliage
- Delicious edible fruit
- Year-round blooms
- Christmas tree shape
- Attractive blue-green to silver leaflets
- Does best with periodic fertalization
- Sometime grows horozontially
- Magnificent
- Can be grown indoors
- Elegant, dense canopy
- Striking silhouette
- Can be kept narrow
- Mostly bare in the coldest months
- Ideal with Mediterranean architecture
- Susceptible to breakage, even in moderate winds
- Heavy feeder
- Lovely dark green, shiny leaves
- Unique swollen blue-green to silver trunk
- Highly nutritious fruit
- Excellent small hedge
- Thrives only briefly, about 1 year
- Self-shedding fronds
- Arched, recurving fronds
- Cold tolerant
- Formal, old-world appearance
- Long-lived perennial
- Prolific fruiter
- Extremely popular
- Colorful older leaves
- Beautiful pinwheel flowers, often multicolored
- Recently classified invasive
- Fruit eaten by birds
- Does best in warmer areas of South Florida
- Moderately slow growth