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Salt Tol
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- Completely bare in winter
- Edible, healthy fruit
- Unusually shaped, asymmetrical tree
- Requires ample space and light
- Striking silhouette
- Unique flowers, with petals like banana peels
- Dense attractive foliage
- Thick branching into attractive silouttes
- Very showy clusters of red flowers
- Fragrant in the evening
- Can be kept narrow
- Does poorly oceanside
- Unique swollen blue-green to silver trunk
- Unique, sweet, almond-like flavor
- Beautiful exotic foliage
- Smaller stature
- Sprawling and informal shrub
- Prolific fruiter
- Requires occassional fertalization
- Elegant appearance
- Wonderfully fragrant, carries a great distance
- Attracts butterflies and bees
- Highly versatile
- Can be grown indoors
- Easily trimmed for smaller spaces
- Striking silhouette
- Can be kept narrow
- Mostly bare in the coldest months
- Ideal for smaller spaces
- Abundance of orange-red flowers in summer
- Prominent blue-gray crownshaft
- Unique swollen blue-green to silver trunk
- Prized scent, used in commercial perfumes
- Raised diamond-shaped trunk pattern
- Excellent hedge choice
- Showy creamy white flowers
- Bright red fruits
- Moderately salt tolerant
- Showy creamy white flowers
- Narrow crown
- Thrives only briefly, about 1 year
- Often hosts orchids, ferns and bromiliads
- Unique, fern-like leaves
- Prominant olive crownshaft, slightly buldging
- Very showy clusters of red flowers
- Iconic symbol of the south
- Edible, healthy fruit
- Killed by citrus greening (HLB)
- Native
- Formal, old-world appearance
- No longer recommended
- Forms an open canopy
- Massive stature when mature
- Unusual deep green leaves with bronze underside
- Often draped with Spanish moss

