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Salt Tol Yellow Flowers Average Clear all
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11403, 11404, 11405, 11406
  • Sprawling and informal shrub
  • Arched, recurving fronds
  • Requires occassional fertalization
  • Thick branching into attractive silouttes
  • Highly salt tolerant
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8169, 8170, 8171, 8172, 8173
  • No longer recommended
  • Forms an open canopy
  • Massive stature when mature
  • Unusual deep green leaves with bronze underside
  • Often draped with Spanish moss
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11503, 11504, 11505, 11506, 11507, 11508
  • Long emerald crownshaft
  • Falls over easily, may require staking
  • Slow Growth
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11228, 11229, 11230, 11231, 11232, 11233
  • Fruit eaten by birds
  • Extremely popular
  • Swollen, succulent branches
  • Raised diamond-shaped trunk pattern
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  • Highly versatile
  • Can be grown indoors
  • Easily trimmed for smaller spaces
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9201, 9202, 9203, 9204, 9205
  • Swollen, succulent branches
  • Does poorly oceanside
  • Fast growth
  • Very full crown
  • Attractive variegated foliage
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7531, 7532, 7533, 7534, 7535, 7536
  • Wonderfully fragrant, carries a great distance
  • Formal appearance
  • Prominant gray-olive crownshaft
  • Beautiful pinwheel flowers, often multicolored
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8603, 8604, 8605, 8606, 8607
  • Very showy clusters of red flowers
  • Iconic symbol of the south
  • Edible, healthy fruit
  • Killed by citrus greening (HLB)
  • Native
  • Formal, old-world appearance
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7601, 7602, 7603, 7604, 7605, 7606
  • Cornerstone plant in South Florida
  • Unique, sweet almond flavor
  • Compact and versatile
  • Healthy edible fruit
  • Flowers year round